Barmah Park Restaurant & Cellar Door Menu

At Barmah Park Restaurant & Cellar Door Menu, you'll find a delightful selection of dishes that celebrate fresh, seasonal ingredients. Located in the heart of Moorooduc, VIC, this charming spot offers an inviting menu that pairs perfectly with the stunning vineyard views. Whether you're here for a casual meal or a special occasion, the menu offers something for everyone, from hearty mains to lighter, more refined options.

The food is designed to complement the exceptional wines crafted right on the estate, making it an experience for both the palate and the senses. Each dish is thoughtfully prepared, with a focus on local produce and flavors that bring out the best of the region. With options that are sure to please both meat lovers and vegetarians, the menu is diverse enough to keep you coming back for more. The atmosphere at Barmah Park adds to the overall experience, creating the perfect backdrop for enjoying a great meal and a glass of wine.

Entree

Heirloom Beetroots, Citrus, Pearl Barley, Pistachio, Spring Shoots
$
Artichoke Croquettes, Pecorino, Pickled Cucumber, Artichoke Aioli
$
Citrus Cured South Australian Kingfish, Capsicum, Avocado, Buttermilk
$
Baked Scallops, Cauliflower Cream, Hazelnut Butter, Bronze Fennel
$
Black Opal Wagyu Beef Brisket Mb7, Redgum Smoked Capsicum, Watercress
$

Main

Butternut 'Pumchetta', Cranberry, Pistachio, Wild Rice, Macadamia Feta, Pumpkin Seed Crumb
$
Ricotta Gnocchi, Winter Truffle, Mccrae Mushrooms, Goat Curd, Cavolo Nero, Crispy Sage
$
Wild Barramundi, Tiger Prawn, Potato, Leek, Finger Lime, Yarra Valley Caviar
$
Wimmera Duck Confit, Braised Lentils, Radicchio Rosa, Blood Orange, Roast Hazelnut
$
Roaring Forties Lamb Shoulder, Koo Wee Rup Asparagus, Spring Peas, Feta, Mint
$

For The Table

Hand Cut Chips, Rosemary Salt, Roast Garlic Aioli
A$12.00
Ramarro's Spring Leaves, Pickled Fennel, Cucumber, Watermelon Radish, Vinaigrette
A$14.00

Dessert

Coconut Panna Cotta, Kiwi, Lime, Coconut Sorbet, Macadamia, Mint
$
Meyer Lemon Posset, Pistachio Praline, Creme Friache
$
Chocolate Fondant, Frangelico, Caramel, Mascarpone, Mandarin
$
Australian Artisan Cheese, Quince, Drunken Pears, Muscatels, Rosemary Lavosh
$

On The Side

Hand Cut Hawkes Farm Chips, Rosemary Salt, Aioli
A$12.00
Summer Leaves, Cucumber, Avocado, Pickled Fennel, Garden Herbs
A$12.00
Estate Heirloom Tomatoes, Roast Capsicum, Almond, Feta, Basil Oil, Fragrant Herbs
$

Sparkling

Nv Barmah Park Sparkling Brut
$

Beer, Cider

Heaps Normal Non-Alcoholic Lage
$
Peroni Red
$
St. Andrews Beach 'The Apprentice Session Ale
$
Travla Low-Carb Australian Lager
$
Corona
$
Banks Pale Ale
$
Two Bays Gluten Free Pale Ale
$
1061 Cider, 100% Real Apple
$

Non-Alcoholic

Mocktail
$
Shiraz Zero Spritz
$
Niccolo Specialty Roasted Coffee
$
Endless Sparkling Water
$
Assorted Soft Drinks
$
Hot Chocolate
$
Iced Coffee
$
Tea
$

Spritz

Aperol Spritz
$
Limoncello Spritz
$
Grapefruit Spritz
$
Mandarin Spritz
$

Mother's Day Cocktails

Barmah Bellini
$
Amaretto Sour
$
Mother's Day Martini
$
Eldorado Gold
$
Espresso Martini
$

Others

Appellation Oyster, Lemon Myrtle Granita, Kakadu Plum, Cucumber, Apple, Lime
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. πŸ“ž +61 3 5978 8049